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Judd mat Gaardebounen : ウィキペディア英語版 | Judd mat Gaardebounen ''Judd mat Gaardebounen'', or Smoked Collar of Pork with Broad Beans, is one of the most widely recognized national dishes of the Luxembourg. It is associated with the village of Gostingen in the south-east of the country where the inhabitants have earned the nickname of ''Bounepatscherten'' as a result of their excellent broad beans.〔(Collar "Recipes from Luxembourg" ), ''Luxembourg Tourist Office, London''. Retrieved 3 December 2011.〕 ==Preparation==
After being soaked in water overnight, the pork collar is boiled and skimmed, then allowed to simmer with leeks, carrots, celery and cloves for about two hours. A bouquet garni should be included, together with a glass of Moselle wine. For the beans, blanched in water for 5 minutes, a sauce is prepared. Chopped onion, bacon cubes and flour are browned in butter in a saucepan, meat stock is stirred in and the sauce, which should be fairly liquid, is left to simmer for some 20 minutes. The blanched beans are added to the sauce together with finely ground fresh savoury, pepper and salt. When the pork is ready, it is removed from the broth, sliced and arranged on a large plate with the beans. The dish can be served with boiled potatoes and either wine or beer.〔("Judd mat Gardebounen" ), ''Mycitycuisine.org''. Retrieved 3 December 2011.〕〔("Judd mat Gaardebounen" ), ''Etab.ac-caen.fr''. Retrieved 3 December 2011.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Judd mat Gaardebounen」の詳細全文を読む
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